Amount of 13:0 saturated fatty acid in Beef macaroni with tomato sauce, frozen entree, reduced fat
Meals, Entrees, and Side Dishes
In 100 g (Grams) of Beef macaroni with tomato sauce, frozen entree, reduced fat there is 0 g of 13:0 saturated fatty acid. Change amount
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13:0 saturated fatty acid
13:0 saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 13:0 saturated fatty acid other than Beef macaroni with tomato sauce, frozen entree, reduced fat.
Spices, curry powder
|
0.079 g
|
0.08%
|
Spices, chili powder
|
0.027 g
|
0.03%
|
Cheese food, pasteurized process, American, without added vitamin D
|
0.025 g
|
0.02%
|
Cheese food, pasteurized process, American, vitamin D fortified
|
0.025 g
|
0.02%
|
Soup, cream of chicken, canned, condensed
|
0.01 g
|
0.01%
|
Soup, chicken noodle, dry, mix
|
0.004 g
|
|
Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D
|
0.002 g
|
|
Milk, chocolate beverage, hot cocoa, homemade
|
0.002 g
|
|
Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D
|
0.002 g
|
|
Egg custards, dry mix, prepared with 2% milk
|
0.002 g
|
|
Lasagna with meat & sauce, low-fat, frozen entree
|
0.002 g
|
|
Puddings, chocolate, dry mix, regular, prepared with 2% milk
|
0.002 g
|
|
Lasagna, cheese, frozen, unprepared
|
0.001 g
|
|
Soup, onion, dry, mix
|
0.001 g
|
|
Salad dressing, italian dressing, fat-free
|
0.001 g
|
|
Cereals ready-to-eat, POST GREAT GRAINS Cranberry Almond Crunch
|
0 g
|
|
Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch
|
0 g
|
|
Milk, whole, 3.25% milkfat, with added vitamin D
|
0 g
|
|
Babyfood, Baby MUM MUM Rice Biscuits
|
0 g
|
|
Spices, cinnamon, ground
|
0 g
|
|
Beef macaroni with tomato sauce, frozen entree, reduced fat
Beef macaroni with tomato sauce, frozen entree, reduced fat is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Beef macaroni with tomato sauce, frozen entree, reduced fat are listed below.
Water
|
73 g
|
73%
|
Energy (calorie)
|
113 kcal
|
|
Energy (joule)
|
475 kJ
|
|
Protein
|
5.89 g
|
5.89%
|
Total lipid (fat)
|
1.96 g
|
1.96%
|
Ash
|
1.15 g
|
1.15%
|
Carbohydrate, by difference
|
17.99 g
|
17.99%
|
Fiber, total dietary
|
1.4 g
|
1.4%
|
Sugars, total
|
3.8 g
|
3.8%
|
Calcium, Ca
|
12 mg
|
0.01%
|
Iron, Fe
|
1.3 mg
|
|
Magnesium, Mg
|
17 mg
|
0.02%
|
Phosphorus, P
|
65 mg
|
0.06%
|
Potassium, K
|
202 mg
|
0.20%
|
Sodium, Na
|
178 mg
|
0.18%
|
Zinc, Zn
|
1.08 mg
|
|
Copper, Cu
|
0.123 mg
|
|
Manganese, Mn
|
0.174 mg
|
|
Selenium, Se
|
12.2 µg
|
|
Vitamin C, total ascorbic acid
|
3.9 mg
|
|
Nutrients in Beef macaroni with tomato sauce, frozen entree, reduced fat